• 季節の料理

    Seasonal Special

  • すだちそば

    ￥ 1,600

    薄切りのすだちを冷たいそばに沢山のせました。出汁ベースのさっぱりつゆが酸味と合って暑い日にぴったり。

    ”Sudachi Soba”
    Chilled soba topped with sliced citrus sudachi. Served in a light dashi-based broth that enhances its citrusy freshness - perfect for hot days

  • 蕎麦屋のあて三種盛り合わせ - いたわさ、山葵漬け、さつま揚げ -

    ￥ 1,500

    Assortment of three types of snacks from a soba restaurant. Itawasa, Pickled Wasabi and Satumaage

  • 牡蠣のスパイス揚げ

    [1個] ¥ 450

    Deep-fried oyster with spices

  • 長芋の贅沢和え - 生雲丹と蟹のジュレ掛け -

    ¥ 1,250

    Luxurious dressed Nagaimo (yam) with fresh sea urchin, crab and jellied sauce

  • おばんざい小鉢三品盛り合わせ　

    ￥ 1,200

    ※本日の小鉢の内容はお尋ねください

    "Obanzai" Assortment of three small dishes.
    *Please ask our staff for today's dishes.

  • お刺身の盛り合わせ

    ￥ 2,000

    "Sashimi Assorment" Chef's selection of fresh, seasonable raw fish

  • お刺身の盛り合わせ - 根室産　雲丹刺し付き -

    ￥ 3,000

    Sashimi Assortment with Fresh Sea Urchin from Nemuro, Hokkaido

税別価格となっております。 
Tax is not included in the price.