• 季節の料理

    Seasonal Special

  • すだちそば

    ￥ 1,600

    薄切りのすだちを冷たいそばに沢山のせました。出汁ベースのさっぱりつゆが酸味と合って暑い日にぴったり。

    ”Sudachi Soba”
    Chilled soba topped with sliced citrus sudachi. Served in a light dashi-based broth that enhances its citrusy freshness - perfect for hot days

  • 蕎麦屋のあて三種盛り合わせ - いたわさ、山葵漬け、さつま揚げ -

    ￥ 1,500

    Assortment of three types of snacks from a soba restaurant. Itawasa, Pickled Wasabi and Satumaage

  • 牡蠣のスパイス揚げ

    [1個] ¥ 450

    Deep-fried oyster with spices

  • 豆乳寄せ　梅肉ジュレ掛け

    ￥ 600

    Chilled soy milk Tofu with Plum sauce jelly

  • 冷製玉蜀黍すり流し

    ￥ 600

    Chilled corn potage soup

  • 筑前煮

    ￥ 850

    ”Chikuzen-ni” Traditional Japanese dish of chicken and root vegetables simmered in a savory - sweet soy sauce

  • 長芋の贅沢和え - 生雲丹と蟹のジュレ掛け -

    ¥ 1,250

    Luxurious dressed Nagaimo (yam) with fresh sea urchin, crab and jellied sauce

  • 鰻と胡瓜の酢の物

    ￥ 1,500

    Lightly pickled Eel and Cucumber in sweet vinegar dressing

  • おばんざい小鉢三品盛り合わせ　※本日の小鉢の内容はお尋ねください

    ￥ 1,300

    "Obanzai" Assortment of three small bowls.

税別価格となっております。 
Tax is not included in the price.